Naturalist and wild edibles enthusiast Arianna Alexsandra Collins from the Hoosic River Watershed Association and Offerings for Community Building leads a foraging walk. Collins guides visitors across the Clark’s 140-acre campus in a one-hour talk, identifying wild edibles and medicinal plants found on the grounds. She discusses flora and fungi characteristics for proper identification as well as meal and medicinal preparation. Trailside nibbling during the walkabout is encouraged.

This program is offered on the third Tuesday of the month from April through October.