Using the Clark campus, learn how to identify and prepare foods using common wild edibles that you can find near where you live. Join naturalist and wild edibles enthusiast Arianna Alexsandra Collins from the Hoosic River Watershed Association and Offerings for Community Building on a foraging walk. She discusses flora and fungi characteristics for proper identification as well as meal and medicinal preparation. Trailside nibbling during this one-hour walkabout is encouraged.

This program is offered on the third Tuesday of the month from April through October.

This program is made possible by the Halvorsen Family Foundation.